Rum Raisin Ice Cream
Ingredients:For the Rum-Soaked Raisins:1/2 cup raisins1/4 cup Caribbean rumFor the Rum Raisin Ice Cream:2 cups heavy cream1 cup whole milk1/2 cup sugar1/4 teaspoon kosher salt5 large egg yolks2 tablespoons Caribbean rum1/4 teaspoon ground nutmeg1 batch of Rum-Soaked Raisins (see above) continued on next page