LOBSTER & SCALLOPS IN LEMON HERB BUTTER
Ingredients:– 6 large sea scallops, patted dry– 2 lobster tails, meat removed and chopped– 3 tbsp unsalted butter– 2 tbsp olive oil– 3 garlic cloves, minced– Juice of 1 lemon– 1 tsp lemon zest– 1 tbsp chopped fresh parsley– Salt and freshly cracked black pepper to taste– Lemon wedges, for garnish CONTINUED ON NEXT PAGE